Books by author P. Richardson

Showing 1 – 2 out of 2 results

1. 

   Improving the thermal Processing of Foods

   P. Richardson | Elsevier Science & Technology, 2004

   
   

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   Language: English

   Binding: Hardback

   268.18 €

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2. 

   Thermal Technologies in Food Processing

   P. Richardson | Elsevier Science & Technology, 2001

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   217.51 €

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